Every day at the Thomashof begins with a hearty breakfast.
In the morning there is a generous breakfast buffet with fresh bread rolls, regional delicacies and everything you need to get a good start to the day.
Our half board guests are served a 3-course meal with salad buffet in the evening. You can choose from three main dishes every day (one vegetarian option).
In summer, there is a barbecue evening once a week on the terrace.
A taste of Carinthia: The homemade Kärntner Käsnudel (pasta pockets filled with curd cheese and potatoes) are a culinary highlight.
Once a week we invite you to a barbecue. Enjoy great food outdoors.